9 Steaks - 3 NY Strips, 3 Rib-Eye Steaks, and 3 Sirloin steaks
Three 2-3 lb Roasts
Two 1 lb Stew Beef
Twenty five 1 lb packs Ground Beef
One 1 lb Stir Fry
One Sirloin Tips
Two 1 lb Kabobs
One Skirt Steak or Flank
One Flat Iron steak
Two Cube Steaks
Two packs of Ribs - Slabs or Squares
Complimentary bottle of Cabernet Wine
9 Steaks - 3 NY Strips, 3 Rib-Eye Steaks, and 3 Sirloin steaks
Three 2-3 lb Roasts
Two 1 lb Stew Beef
Twenty five 1 lb packs Ground Beef
One 1 lb Stir Fry
One Sirloin Tips
Two 1 lb Kabobs
One Skirt Steak or Flank
One Flat Iron steak
Two Cube Steaks
Two packs of Ribs - Slabs or Squares
Complimentary bottle of Cabernet Wine
