A complete freezer-filler bundle featuring a wide variety of premium cuts, designed for families who want quality beef on hand for every type of meal—from quick weeknight dinners to slow-cooked comfort food and weekend grilling.

This bundle delivers exceptional value and variety, including steaks, roasts, ground beef, and specialty cuts, all carefully portioned for convenience and freshness.

Includes:

Steaks (9 Total)

• 3 NY Strip Steaks

• 3 Rib-Eye Steaks

• 3 Sirloin Steaks

Roasts

• 3 Roasts (2–3 lbs each)

Everyday Essentials

• 2 lbs Stew Beef (1 lb packs)

• 25 lbs Ground Beef (1 lb packs)

• 1 lb Stir Fry

• 1 lb Sirloin Tips

• 2 lbs Kabob Beef (1 lb packs)

Specialty Cuts

• 1 Skirt Steak or Flank Steak

• 1 Flat Iron Steak

• 2 Cube Steaks

• 2 Packs Ribs (Slabs or Squares)

Bonus

• Complimentary bottle of Cabernet Wine

A lean, flavorful roast known for its firm texture and classic beef taste. Cut from the bottom round, Bottom Roast is best when slow-roasted or braised and sliced thin against the grain, delivering a hearty, satisfying option for roast beef, sandwiches, or traditional family meals.

A richly flavored, well-marbled cut known for its deep beef taste and tender, pull-apart texture when slow-cooked. Cut from the lower chest, Brisket is ideal for smoking, braising, or roasting low and slow, developing a juicy, smoky richness and signature bark that makes it a staple for barbecue and comfort meals.

A thoughtfully curated beef bundle designed to stock your freezer with premium, versatile cuts for everyday meals and special occasions. This bundle offers a balanced selection of steaks, roasts, and ground beef—perfect for families who want quality beef on hand without the guesswork.

Includes:

• 2 NY Strip or Rib-Eye Steaks

• 1 Roast (2–3 lbs)

• 1 lb Stew Beef

• 7 lbs Ground Beef (1 lb packs)

• 1 lb Stir Fry or Sirloin Tips

A rich, flavorful cut known for its marbling and deep beef taste when cooked low and slow. Cut into convenient squares from beef ribs, BBQ Beef Rib Squares are ideal for smoking or braising, delivering tender, juicy bites with bold barbecue flavor and satisfying texture.

A flavorful, well-marbled steak often referred to as the “poor man’s ribeye” for its rich taste and tenderness. Cut from the chuck section near the rib, Chuck Eye Steak delivers a juicy, beefy flavor and satisfying texture, making it ideal for grilling or pan-searing to a perfect crust.