Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A flavorful, well-marbled steak often referred to as the “poor man’s ribeye” for its rich taste and tenderness. Cut from the chuck section near the rib, Chuck Eye Steak delivers a juicy, beefy flavor and satisfying texture, making it ideal for grilling or pan-searing to a perfect crust.
A flavorful, well-marbled steak often referred to as the “poor man’s ribeye” for its rich taste and tenderness. Cut from the chuck section near the rib, Chuck Eye Steak delivers a juicy, beefy flavor and satisfying texture, making it ideal for grilling or pan-searing to a perfect crust.