NY Strip Steak in Cast Iron: Pan-Seared and Oven-Finished
A NY strip seared in a ripping hot cast iron skillet, basted with garlic butter, and finished in the oven gives you a steakhouse crust at home. Here are the times and pull temperatures for every doneness.
Bone-In Chuck Roast in a Dutch Oven: Classic Fall Pot Roast
A bone-in chuck roast braised low and slow in a Dutch oven turns fork-tender with a rich, beefy gravy. Here is the exact time and temperature, plus how to tell when it is done.
Sirloin Tip Roast in the Oven: A Garlic Herb Holiday Roast
A lean, flavorful sirloin tip roast with a garlic herb crust is an easy holiday centerpiece. Here is the exact oven temperature, time per pound, and pull temperature for juicy, rosy slices.