A lean, flavorful roast known for its firm texture and classic beef taste. Cut from the bottom round, Bottom Roast is best when slow-roasted or braised and sliced thin against the grain, delivering a hearty, satisfying option for roast beef, sandwiches, or traditional family meals.
A lean, flavorful roast known for its firm texture and classic beef taste. Cut from the bottom round, Bottom Roast is best when slow-roasted or braised and sliced thin against the grain, delivering a hearty, satisfying option for roast beef, sandwiches, or traditional family meals.