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A lean, flavorful cut known for its bold beef taste and fibrous texture that absorbs marinades beautifully. Cut from the abdominal area, Flank Steak is best when grilled or seared quickly and sliced thin against the grain, delivering a tender, juicy bite with rich, savory flavor.
A lean, flavorful cut known for its bold beef taste and fibrous texture that absorbs marinades beautifully. Cut from the abdominal area, Flank Steak is best when grilled or seared quickly and sliced thin against the grain, delivering a tender, juicy bite with rich, savory flavor.