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A tender, well-marbled steak known for its rich beef flavor and buttery texture. Cut from the shoulder blade, Flat Iron Steak offers exceptional tenderness and versatility, making it ideal for grilling or pan-searing and delivering a juicy, flavorful bite in every slice.
A tender, well-marbled steak known for its rich beef flavor and buttery texture. Cut from the shoulder blade, Flat Iron Steak offers exceptional tenderness and versatility, making it ideal for grilling or pan-searing and delivering a juicy, flavorful bite in every slice.