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A tender, flavorful cut prized for its bold, beefy taste and loose texture that absorbs marinades beautifully. Cut from the plate near the diaphragm, Hanger Steak is best when quickly grilled or pan-seared and sliced against the grain, delivering a juicy, rich bite with exceptional depth of flavor.
A tender, flavorful cut prized for its bold, beefy taste and loose texture that absorbs marinades beautifully. Cut from the plate near the diaphragm, Hanger Steak is best when quickly grilled or pan-seared and sliced against the grain, delivering a juicy, rich bite with exceptional depth of flavor.