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A lean, flavorful cut known for its hearty beef taste and versatility in marinades. Cut from the flank or top round depending on preparation, London Broil is best when marinated and quickly grilled or broiled, then sliced thin against the grain for a tender, juicy bite.
A lean, flavorful cut known for its hearty beef taste and versatility in marinades. Cut from the flank or top round depending on preparation, London Broil is best when marinated and quickly grilled or broiled, then sliced thin against the grain for a tender, juicy bite.