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A richly marbled, bone-in cut known for its deep flavor and tender, fall-apart texture when slow-cooked. Osso Buco is sliced cross-cut from the shank, with the marrow-filled bone adding exceptional richness to braises, stews, and traditional comfort dishes that develop incredible depth of flavor over time.
A richly marbled, bone-in cut known for its deep flavor and tender, fall-apart texture when slow-cooked. Osso Buco is sliced cross-cut from the shank, with the marrow-filled bone adding exceptional richness to braises, stews, and traditional comfort dishes that develop incredible depth of flavor over time.