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A lean, flavorful roast known for its hearty beef taste and firm texture. Cut from the rear, Rump Roast becomes tender and juicy when slow-roasted or braised, making it a great choice for slicing thin for sandwiches, serving as a classic roast dinner, or slow-cooked comfort meals.
A lean, flavorful roast known for its hearty beef taste and firm texture. Cut from the rear, Rump Roast becomes tender and juicy when slow-roasted or braised, making it a great choice for slicing thin for sandwiches, serving as a classic roast dinner, or slow-cooked comfort meals.