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From our farm to your door. Orders ship Mondays & Tuesdays.
High demand: ships in 3 to 4 weeks. We’ll contact you with timing.
A traditional cut known for its rich flavor and exceptionally tender texture when slow-cooked. Beef Tongue becomes melt-in-your-mouth tender after braising or simmering, making it ideal for slicing thin and serving in tacos, sandwiches, or classic comfort dishes that highlight its deep, savory taste.
High demand: ships in 3 to 4 weeks. We’ll contact you with timing.
A traditional cut known for its rich flavor and exceptionally tender texture when slow-cooked. Beef Tongue becomes melt-in-your-mouth tender after braising or simmering, making it ideal for slicing thin and serving in tacos, sandwiches, or classic comfort dishes that highlight its deep, savory taste.