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A flavorful, triangular cut known for its tenderness and rich, beefy taste. Cut from the bottom sirloin, Tri-Tip Roast is well-marbled and versatile, making it ideal for roasting, grilling, or smoking to achieve a juicy interior with a beautifully seasoned crust.
A flavorful, triangular cut known for its tenderness and rich, beefy taste. Cut from the bottom sirloin, Tri-Tip Roast is well-marbled and versatile, making it ideal for roasting, grilling, or smoking to achieve a juicy interior with a beautifully seasoned crust.